Two years ago upon launch, I was introduced to Perfect Fit Protein and my baking life has changed ever since. Not only do I use it to make delicious coconut pancakes for breakfast every morning, but I now substitute Perfect Fit for flour in all of my favorite baking recipes. It's raw, organic, gluten-free, vegan and most importantly, delicious! If you're a fan of banana walnut muffins, you have to try one of my favorite recipes below:
- 2 ripe bananas
- 1/2 cup almond milk
- 1/4 cup honey
- 1/2 tablespoon pure vanilla extract
- 1/3 cup melted coconut oil
- 1/2 cup almond flour
- 1 cup vanilla Perfect Fit Protein
Set over to 350 degrees. Lightly spray muffin pan with coconut oil. Combine bananas and almond milk and mash bananas until smooth. Add honey, pure vanilla extract and coconut oil and mix completely. Slowly stir in almond flour and Perfect Fit Protein until completely blended. Toss in walnuts to your desire and mix. Using a spoon, scoop batter into prepared muffin pan. Place in center oven rack for 15 minutes or until lightly golden brown at the top.
Let cool and serve a party of six. Bon appetit!